How many pounds of pulled pork for 40 people
listen, leftovers and planning ahead
Consider whether you want leftovers. Pulled pork freezes exceptionally well and can be used in various dishes like tacos, sandwiches, and salads. If you want to have leftovers, adding an extra 2-3 pounds to your order is a good idea. This will give you a buffer for unexpected guests or larger-than-anticipated appetites, plus provide you with convenient meal options for the days following your event.
Final recommendation: the safe zone
Based on all the factors discussed, a safe range for serving 40 people pulled pork is 15 to 20 pounds of cooked pulled pork., actually This allows for varying appetites, different side dishes, and the possibility of leftovers. Err on the side of caution and get slightly more rather than running out of food.
Pulled pork serving overview
Below is a table demonstrating the suggested quantities based on appetite:
- Light Appetite:15 Pounds
- Moderate Appetite:17 Pounds
- Hearty Appetite:20 Pounds
Accounting for appetites and sides
While the basic calculation provides a good starting point, consider your guests' appetites, right? I mean, are they known to be big eaters? If so, increasing the amount per person to ½ pound may be necessary. kind of, also, the type and quantity of side dishes you're serving will influence how much pulled pork people will consume. If you have plenty of hearty sides like mac and cheese, potato salad, and baked beans, guests might eat slightly less pork.
If yo7 anticipate larger appetites or fewer filling sides, consider bumping up the total quantity to around 18-20 pounds.